Got your Cataplana? Then get ready to dazzle dinner guests with this simple, but oh-so-tasty chicken dish!

Ingredients:
1lb boneless chicken cut into 1 inch pieces
1lb clams or mussels in shells
1 clove of garlic
4oz onions
2tb olive oil
1oz Fresh chopped parsley

Method:
Scrub the clams or mussels and peel and finely chop the onions and garlic
Heat the oil in the cataplana and fry the onion and garlic for two minutes, then add the chicken and cook over a medium heat for 10 minutes with the lid sealed, turning occasionally to ensure it is thoroughly cooked
Add the shellfish replace the lid and cook for 5 minutes, shaking hard every minute or so until the clam or mussels shells have opened
Discard any that won’t open. Serve in the cataplana or in a warm dish with parsley sprinkled on top

For more information, recipe ideas and to get your very own Cataplana, visit www.kitchen-2-table.com