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They're hot and they're cool with Jack Daniel's kick
Written by Steve
, Monday, 11 February 2008
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A UNIQUE RANGE OF BBQ/GRILL SAUCES TO HIT THE SPOT.

This month sees the launch of a brand new range of BBQ/Grill sauces from the icon of Tennessee Whiskey, Jack Daniel’s®, specially developed for the UK and European markets.


Available in four flavours: Smooth Original, Full Flavour Smokey, Hot Chilli, and Rich Honey, they add that special BBQ flavour to meats, fish and grilled vegetables.

Complemented with the smooth flavour of Jack Daniel’s® Tennessee Whiskey, these sauces have a unique but classic taste that incorporates that warm and rounded sensation which is so well associated with barbecued food. The Original variant contains 2% Jack Daniel’s® Tennessee Whiskey and the other flavours contain 1%.


A new taste sensation


Each variety has its own distinctive flavour, the Smooth Original with the unmistakable caramel notes of Jack Daniel’s® Tennessee Whiskey, the Full Flavour Smokey’s warm hickory tones, the lasting spicy lift of the Hot Chilli and
the sweet and rounded tones of the Rich Honey flavour.

Exceptionally versatile, these sauces can be used as an all round table sauce, as a dipping sauce, brushed on to meats before grilling, roasting or frying, used as a baste during cooking or as an ingredient in marinades.

Jack Daniels® Barbecue Sauces add a new dimension to the bacon sandwich and make the perfect complement to a traditional cooked breakfast. They perk up lunch time in a sandwich, baguette or wrap and for supper they are delicious brushed on to steak, lamb chops or pork tenderloin. And… they make a lip smacking baste for chicken wings. This is truly a range of sauces for all seasons.


A no fat option


The ingredients for each sauce have also been carefully chosen to be of the highest quality, and each sauce has virtually no fat and less than 30 calories per typical 25g serving.

Furthermore, the Hot Chilli version is suitable for vegetarians and the other three varieties are suitable for vegans aswell.