Elite Master Chefs join forces for Grand dinner

Diners will be in for a double treat next month when two Master Chefs join forces at Eastbourne’s Grand Hotel. ....

Wedding advice 2010 – get booked on Boxing Day

Boxing Day 2009 could see more wedding enquiries and bookings than the day after Valentines Day. That’s the prediction of Damian Clarkson, owner and managing director of The London Kitchen, who is advising aspi....

The London Kitchen Launches

The London Kitchen made its debut at the London Fashion Fringe, where Donatella Versace named the winners of the annual competition to find new cutting-edge design tale....

New Fortified Wines Range Adds Classic Flavours to Store Cupboard Armoury

....

Pampered cows help make new organic smoked cheddar

....

New Stem Ginger Fudge is Wrapped In Random Sweetness

....

Top tips to match the perfect drink with every dist

Whether it’s steak, pasta, or a salad, finding the right drink to complement your meal is just as important as the dish you choose. ....

Silvery-blue jewels of the sea – Cornish Sardines from Hannaford’s

With a soft texture and delicious taste, Cornish Sardines from award-winning Devon company Hannaford’s are now available nationally through Nisa stores, independent retailers and online.  Sardines, one of the unsung heroes of the sea, a....

From Ploughmans' to Plough-On...

A classic British lunchtime dish gets a modern makeover to adapt it to the workaholic, desk-bound lifestyle of today’s average British worker and latter-day “ploughman”....

Tastes that take you back to the water’s edge

The tastes we experience when we’re on a seaside holiday can be a distant memory in our day-to-day lives but the blue sea food company, based in Devon, has launched a new range of sustainably sourced pure white and brown crab meat, which may....